Black Bean & Roasted Red Pepper Veggie Burgers
Recipe by Melissa Boyajian from tasty.co
Dinner 30 Mins.
Ingredients
5
5 servings
- •15 oz black beans, 1 can, drained and rinsed
- •½ cup jarred roasted red pepper, finely chopped
- •1 clove garlic, minced
- •¼ teaspoon cayenne pepper
- •½ teaspoon cumin
- •½ teaspoon salt
- •¼ cup cornmeal
Instructions
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutritional Facts
Per 5 servings
- Calories: 108
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 6g
- Protein: 5g
- Sugar: 1g
Related Recipes
Black Bean Burgers
Black Bean & Corn Burgers
Spicy Black Bean Burgers
Spicy Black Bean and Corn Burgers
The Best Black Bean Burger
Homemade Black Bean Veggie Burgers
Sweet Potato Black Bean Burgers
Red, White and Black Bean Salad
Barley Black Bean Burgers
Black Bean Vegetarian Soup
Black Beans and Rice
