Ingredients
6
6 servings
- •0.25 pound butter, melted
- •1 (15 ounce) can whole kernel corn
- •1 (15 ounce) can creamed corn
- •1 (8.5 ounce) package corn bread mix
- •1 ounce sour cream
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
- Fold the ingredients together, and pour into a 2-quart casserole dish.
- Bake in the preheated oven for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 414
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 3g
- Protein: 7g
- Sugar: 9g
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