Ingredients
10
10 servings
- •1 cup mayonnaise
- •0.25 cup egg substitute
- •0.25 cup freshly grated Parmesan cheese
- •2 tablespoons water
- •3 cloves garlic, finely chopped
- •1.5 tablespoons lemon juice
- •1 tablespoon anchovy paste
- •2 teaspoons white sugar
- •0.5 teaspoon dried parsley
- •salt and ground black pepper to taste
Instructions
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutritional Facts
Per 10 servings
- Calories: 180
- Carbohydrate: 3g
- Fat: 18g
- Protein: 2g
- Sugar: 1g
Related Recipes
Best Homemade Caesar Salad Dressing
Caesar Salad Dressing
Easy Creamy Caesar Salad Dressing
Lemony Caesar Salad Dressing
Caesar Salad Dressing
Ingrid's Caesar Salad Dressing
The Last Caesar Salad Recipe You'll Ever Need
Senor Caesar Salad Dressing
Classic Caesar Salad
John G's Caesar Salad Dressing
Birdman's Caesar Salad Dressing
