Ingredients
12
12 servings
- •0.5 cup olive oil
- •1 egg
- •4 teaspoons white sugar
- •3 cloves garlic, or more to taste
- •1 tablespoon lemon juice
- •2 teaspoons Worcestershire sauce
- •0.25 teaspoon prepared horseradish, or more to taste
- •salt and ground black pepper to taste
Instructions
- Blend together oil, egg, sugar, garlic, lemon juice, Worcestershire sauce, horseradish, salt, and black pepper in a blender until dressing is smooth. Refrigerate until chilled, at least 2 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 93
- Carbohydrate: 2g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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