Ingredients
4
4 servings
- •1 cup self-rising flour
- •1 cup beer
- •1 tablespoon ground black pepper
- •1 teaspoon salt
- •2 cups sliced cauliflower
- •4 cups vegetable oil
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 29g
- Fat: 22g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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