Ingredients
42
42 servings
- •1.5 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup shortening
- •1 cup packed brown sugar
- •0.5 cup white sugar
- •1 teaspoon vanilla extract
- •2 eggs
- •2 cups rolled oats
- •2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutritional Facts
Per 42 servings
- Calories: 145
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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