Ingredients
12
12 servings
- •1 head cabbage, finely shredded
- •1 red onion, quartered and thinly sliced
- •1 cup white sugar
- •1 cup white vinegar
- •0.66666668653488 cup vegetable oil
- •1 teaspoon salt
- •1 teaspoon dry mustard
- •1 teaspoon celery seed
Instructions
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 23g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 20g
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