Ingredients
6
6 servings
- •1 (15.5 ounce) can black beans, rinsed and drained
- •2.5 teaspoons balsamic vinegar
- •1.5 tablespoons ketchup
- •0.5 teaspoon apple cider vinegar
- •0.5 teaspoon salt
- •0.25 teaspoon onion powder
- •0.25 teaspoon chili powder
Instructions
- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
Nutritional Facts
Per 6 servings
- Calories: 72
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 5g
- Protein: 5g
- Sugar: 1g
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