Ingredients
12
12 servings
- •1 ½ cups Mott's® Natural Applesauce
- •8 cups thinly sliced unpeeled apples
- •2 tablespoons granulated sugar
- •4 ½ teaspoons ReaLemon® Lemon Juice
- •4 teaspoons ground cinnamon, divided
- •1 cup uncooked rolled oats
- •½ cup firmly packed light brown sugar
- •⅓ cup all-purpose flour
- •⅓ cup evaporated skim milk
- •¼ cup nonfat dry milk powder
- •1 cup vanilla nonfat yogurt
Instructions
- Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
- In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
- Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.
Nutritional Facts
Per 12 servings
- Calories: 169
- Carbohydrate: 39g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 28g
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