Ingredients
12
12 servings
- •⅔ cup grated Parmesan cheese
- •¼ cup extra-virgin olive oil
- •½ cup chopped red bell pepper
- •¼ cup tightly packed basil leaves
- •¼ teaspoon red pepper flakes
- •ground black pepper to taste
Instructions
- Place the Parmesan cheese and olive oil in a blender or food processor; blend until smooth. Add the red bell pepper, basil, red pepper flakes, and black pepper; blend again until smooth.
Nutritional Facts
Per 12 servings
- Calories: 69
- Carbohydrate: 1g
- Fat: 6g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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