Holiday Cranberry Salad

Name: Holiday Cranberry Salad
Total time: 135
Yield: 8
Ingredients: 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped; 1 (20 ounce) can crushed pineapple, with juice; 2 cups white sugar; 0.5 pint heavy whipping cream; 1 cup chopped walnuts; 2 cups miniature marshmallows

Recipe by Chandell from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

8 servings

•

1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
•

1 (20 ounce) can crushed pineapple, with juice
•

2 cups white sugar

•

0.5 pint heavy whipping cream
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1 cup chopped walnuts
•

2 cups miniature marshmallows

Instructions

In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.