A Cranberry Salad Keepsake
Recipe by Lori Winchester from allrecipes.com
Dessert 8 Hr. 15 Mins.
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Ingredients
12 servings
- •1 cup boiling water
- •1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
- •1 (16 ounce) can jellied cranberry sauce
- •1 apple - peeled, cored, and diced, or more to taste
- •0.75 cup chopped walnuts, or to taste
- •1 (20 ounce) can crushed pineapple with juice
Instructions
- Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
- Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
- Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 189
- Carbohydrate: 37g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 34g