Ingredients
5
5 servings
- •1 cup self-rising flour
- •¼ cup sugar
- •¼ teaspoon baking soda
- •1 egg, lightly beaten
- •¾ cup milk
- •1 tablespoon butter
Instructions
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutritional Facts
Per 5 servings
- Calories: 180
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 12g
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