Ingredients
8
8 servings
- •½ (16 ounce) package elbow macaroni (such as Barilla®)
- •½ (16 ounce) jar mayonnaise (such as Hellman's®)
- •milk, or to taste
- •¼ cup white sugar
- •1 pound imitation crabmeat, cut into chunks
- •12 ounces mild Cheddar cheese, cut into cubes
- •1 (10 ounce) package frozen peas
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
- Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.
Nutritional Facts
Per 8 servings
- Calories: 588
- Carbohydrate: 42g
- Fat: 38g
- Fiber: 3g
- Protein: 21g
- Sugar: 13g
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