Ingredients
4
4 servings
- •1 pound imitation crabmeat, flaked
- •0.5 cup finely chopped celery, or more to taste
- •0.5 cup reduced-fat ranch dressing
- •0.33333334326744 cup mayonnaise
- •1 tablespoon white sugar
- •1 teaspoon minced fresh parsley
Instructions
- Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.
Nutritional Facts
Per 4 servings
- Calories: 331
- Carbohydrate: 24g
- Fat: 22g
- Fiber: 1g
- Protein: 9g
Related Recipes
Jackie's Crab Salad
Shrimp and Crab Seafood Salad
Classic Crab and Shrimp Salad
5-Ingredient Crab Salad
Seafood Salad III
Imitation Crab Salad
Imitation Crabmeat Salad
Creamy Crab and Pasta Salad
Simple Crab and Shrimp Salad
Tammy's Crab Salad
Pea and Crab Salad
