Ingredients
9
9 servings
- •1 (3.5 ounce) package instant vanilla pudding mix
- •1 (3 ounce) package lemon flavored Jell-O®
- •2 cups water
- •2 tablespoons lemon juice
- •1 (3 ounce) package raspberry flavored Jell-O® mix
- •1 cup boiling water
- •1 (16 ounce) can jellied cranberry sauce
- •0.25 cup chopped pecans
- •1 (1.3 ounce) envelope whipped topping mix
- •0.5 teaspoon ground nutmeg
Instructions
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Nutritional Facts
Per 9 servings
- Calories: 227
- Carbohydrate: 51g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 46g
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