Grandma Freel's Cranberry Salad

Name: Grandma Freel's Cranberry Salad
Total time: 630
Yield: 16
Ingredients: 1 pound fresh cranberries; 2 cups white sugar; 1 ½ cups water; 2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®); 1 ½ cups chopped celery; 1 ½ cups chopped, peeled apple; 1 cup chopped pecans

Recipe by Kristy from allrecipes.com

Dinner,Side Dish 11 Hr. 30 Mins.

Ingredients

16 servings

•

1 pound fresh cranberries
•

2 cups white sugar
•

1 ½ cups water
•

2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)

•

1 ½ cups chopped celery
•

1 ½ cups chopped, peeled apple
•

1 cup chopped pecans

Instructions

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
Refrigerate until set in the center, 10 to 12 hours.