Ingredients
8
8 servings
- •1 pound cranberries, finely ground
- •2 cups white sugar
- •1 (20 ounce) can crushed pineapple, drained
- •1 (16 ounce) package miniature marshmallows
- •1 cup chopped pecans
- •1 pint whipped cream, beaten stiff
Instructions
- Mix cranberries and sugar together in a bowl. Cover and refrigerate, 8 hours to overnight.
- The next day, beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Remove cranberries from the refrigerator. Mix in drained pineapple, marshmallows, pecans, and whipped cream until well combined. Pour into a 3-quart dish, cover, and refrigerate or freeze for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 444
- Carbohydrate: 64g
- Fat: 22g
- Fiber: 2g
- Protein: 2g
- Sugar: 59g
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