Ingredients
4
4 servings
- •4 large carrots, peeled and cut diagonally into 1/4-inch slices
- •0.25 cup water
- •2 tablespoons butter
- •0.25 cup honey
- •1 sprig fresh rosemary, leaves stripped
Instructions
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 2g
- Protein: 1g
- Sugar: 21g
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