Ingredients
8
8 servings
- •½ cup rolled oats
- •¾ cup whole wheat flour
- •2 teaspoons white sugar
- •½ teaspoon salt
- •⅓ cup cold butter, cut into pieces
- •2 tablespoons very cold water, or more if needed
Instructions
- Place oats in the bowl of a food processor; pulse until finely ground.
- Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
- With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
- Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
- Crust is ready to fill. See notes if your recipe requires a pre-baked crust.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
Related Recipes
Oatmeal Pie Crust
Healthier Pie Crust
Oatmeal Pie II
Oatmeal Pie I
Oatmeal Chocolate Chip Pie
Oatmeal Pie V
Oatmeal Cream Pie
Oatmeal Pie with Cream Cheese
Basic 100% Whole Wheat Pie Crust
Oatmeal Pie III
Apple Pie Baked Oatmeal
