Ingredients
8
8 servings
- •1 (15 ounce) can chickpeas, drained and rinsed
- •3 tablespoons cocoa powder
- •3 tablespoons maple syrup
- •2 tablespoons water, or as needed
- •2 tablespoons tahini
- •½ teaspoon vanilla extract
- •1 pinch salt
Instructions
- Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
Nutritional Facts
Per 8 servings
- Calories: 89
- Carbohydrate: 15g
- Fat: 3g
- Fiber: 3g
- Protein: 3g
- Sugar: 5g
Related Recipes
Chocolate Hummus
Peanut Butter-Chocolate Hummus
Brownie Batter Dip (aka Chocolate Hummus)
Pumpkin Pie Dessert Hummus
Chocolate-Banana Hummus Shake
Hummus with a Kick
Best Hummus
Creamy Israeli-Style Hummus
Harissa Hummus
Hummus IV
Classic Hummus
