Ingredients
16
16 servings
- •0.25 cup milk chocolate chips
- •1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- •0.5 cup unsweetened cocoa powder
- •2 tablespoons maple syrup, or to taste
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •2 tablespoons almond milk, or more as needed
Instructions
- Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
- Combine melted chocolate, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk, 1 tablespoon at a time, while blending to desired smoothness.
Nutritional Facts
Per 16 servings
- Calories: 48
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g
Related Recipes
Peanut Butter-Chocolate Hummus
Chocolate Cake Batter Hummus
Brownie Batter Dip (aka Chocolate Hummus)
Best Hummus
Hummus I
Hummus with a Kick
Hummus Without a Food Processor
Real Hummus
Basic Hummus
Hummus IV
Raw Hummus
