Ingredients
8
8 servings
- •1 medium head green cabbage, finely shredded
- •3 tablespoons finely chopped garlic
- •1.5 teaspoons kosher salt
- •0.33333334326744 cup grapeseed oil
- •0.33333334326744 cup mayonnaise
- •0.33333334326744 cup apple cider vinegar
- •0.25 teaspoon ground paprika
- •0.25 teaspoon ground white pepper
- •0.125 teaspoon white sugar
- •0.125 teaspoon celery seed
Instructions
- Place shredded cabbage into a large bowl.
- Gather chopped garlic into a mound on a cutting board and pour salt over top. Using the flat side of a chef's knife, smash the garlic and salt together and transfer to a bowl. Whisk grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed together with garlic mixture until dressing reaches a uniform consistency.
- Pour dressing over shredded cabbage and toss to evenly coat. Press coleslaw down into the bowl using the back of a spoon or place another bowl on top. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutritional Facts
Per 8 servings
- Calories: 182
- Carbohydrate: 8g
- Fat: 17g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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