Ingredients
6
6 servings
- •1.5 cups heavy whipping cream
- •2 tablespoons confectioners' sugar
- •2 teaspoons vanilla extract
- •1 (9 ounce) package chocolate wafer cookies
- •0.25 cup grated chocolate
Instructions
- Gather all ingredients.
- Beat cream in a chilled glass or metal bowl with an electric mixer. Gradually add confectioners' sugar and vanilla extract, continuing to beat until stiff peaks form.
- Spread a generous teaspoon of whipped cream onto each cookie.
- Press cookies together to make 3-inch stacks.
- Spread whipped cream in a 1-inch-wide line down the center of a serving platter. Turn cookie stacks sideways and join into a log; place in the whipped cream to secure.
- Frost cookie log with remaining whipped cream and sprinkle with grated chocolate. Cover tightly and refrigerate, 8 hours to overnight.
- To serve, slice diagonally to create striped pieces.
Nutritional Facts
Per 6 servings
- Calories: 430
- Carbohydrate: 38g
- Fat: 30g
- Fiber: 2g
- Protein: 4g
- Sugar: 18g
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