Ingredients
8
8 servings
- •2 cups rice-bread crumbs (such as PaneRiso™)
- •½ cup olive oil
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •1 teaspoon dried rosemary
- •1 teaspoon garlic powder
- •2 pork tenderloins
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix bread crumbs, olive oil, oregano, basil, rosemary, and garlic powder in a resealable plastic bag. Add pork tenderloin, seal bag, and shake until pork is coated. Place coated pork on the prepared baking sheet.
- Bake in the preheated oven until pork is cooked through, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let pork rest for 10 minutes before cutting into 1/2-inch thick slices.
Nutritional Facts
Per 8 servings
- Calories: 311
- Carbohydrate: 15g
- Fat: 19g
- Fiber: 1g
- Protein: 18g
- Sugar: 1g
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