Tricia's Pineapple Cheese Casserole
Recipe by Marilyn McCormack from allrecipes.com
Dinner,Side Dish
Ingredients
8
8 servings
- •2 (15 ounce) cans pineapple chunks, drained
- •1 cup white sugar
- •0.75 cup all-purpose flour
- •2 cups shredded sharp Cheddar cheese
- •25 buttery round crackers, crumbled
- •0.5 cup melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 498
- Carbohydrate: 59g
- Fat: 26g
- Fiber: 1g
- Protein: 11g
- Sugar: 41g
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