Ingredients
4
4 servings
- •1 pound mushrooms
- •0.5 cup butter
- •1 (1 ounce) envelope ranch salad dressing mix
Instructions
- Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
- Cook on Low for 3 to 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 246
- Carbohydrate: 7g
- Fat: 23g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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