Ingredients
6 servings
- •1 cup vegetable oil for frying, or as needed
- •1 ¾ cups pancake mix
- •1 cup water, or as needed
- •2 bananas, cut into 1/2-inch pieces
- •¼ cup white sugar
- •¼ cup ground cinnamon
Instructions
- Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
- Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Nutritional Facts
Per 6 servings
- Calories: 251
- Carbohydrate: 51g
- Fat: 5g
- Fiber: 4g
- Protein: 4g
- Sugar: 13g