Ingredients
6
6 servings
- •⅓ cup firmly packed fresh basil leaves
- •4 cloves garlic, chopped
- •1 tablespoon lemon juice, or to taste
- •3 tablespoons olive oil, divided
- •1 (15 ounce) can garbanzo beans, drained
- •1 (15 ounce) can white beans, drained
- •salt and ground black pepper to taste
Instructions
- Bring a large pot of water to a boil; add the basil and cook uncovered until bright green, about 20 seconds. Immediately plunge basil in ice water until cold. Squeeze basil to remove excess moisture and pat dry with a paper towel.
- Put basil, garlic, lemon juice, 1 tablespoon olive oil, garbanzo beans, and white beans, salt, and black pepper, respectively, in a blender. Cover and blend until almost smooth; add remaining 2 tablespoons olive oil and puree until smooth.
Nutritional Facts
Per 6 servings
- Calories: 200
- Carbohydrate: 27g
- Fat: 8g
- Fiber: 6g
- Protein: 8g
- Sugar: 0g
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