Ingredients
16
16 servings
- •2 (15 ounce) cans garbanzo beans, drained
- •¼ cup olive oil
- •¼ cup lemon juice
- •¼ cup crumbled feta cheese
- •¼ cup tahini (Optional)
- •¼ cup sweet chili sauce (Optional)
- •15 pitted kalamata olives
- •3 cloves garlic, or more to taste
- •2 teaspoons dried basil
- •2 teaspoons ground cumin
- •2 teaspoons dried dill weed
- •1 teaspoon salt
- •1 tablespoon water, or as needed (Optional)
- •1 tablespoon chopped fresh parsley, or as needed
- •1 teaspoon olive oil, or to taste
Instructions
- Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
Nutritional Facts
Per 16 servings
- Calories: 127
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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