Ingredients
6
6 servings
- •1 pound watermelon, seeded and cut into chunks
- •1 (8 ounce) can water chestnuts, drained and halved
- •1.75 ounces sesame seeds, or as desired
- •1 teaspoon salt
- •0.5 bunch garlic chives, finely chopped
- •0.5 bunch fresh cilantro leaves, chopped
- •0.25 cup raspberry vinegar
- •2 tablespoons white sugar
- •1 teaspoon sesame oil
- •1 dash fish sauce
Instructions
- Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.
- Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl; pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.
Nutritional Facts
Per 6 servings
- Calories: 121
- Carbohydrate: 18g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 11g
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