Easy Lentil Feta Wraps

Name: Easy Lentil Feta Wraps
Total time: 35
Yield: 6
Ingredients: 6 (8 inch) whole wheat tortillas; 3 tablespoons olive oil; 2 cloves garlic, minced; 2 shallots, finely chopped; 0.5 pound fresh mushrooms, sliced; 0.25 cup dry white wine; 1 (15 ounce) can brown lentils; 1 (4 ounce) package feta cheese, crumbled; 0.25 cup chopped kalamata olives; 0.5 cup chopped tomatoes

Recipe by SEKMARK from allrecipes.com

Lunch 35 Mins.

Ingredients

6 servings

•

6 (8 inch) whole wheat tortillas
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3 tablespoons olive oil
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2 cloves garlic, minced
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2 shallots, finely chopped
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0.5 pound fresh mushrooms, sliced

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0.25 cup dry white wine
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1 (15 ounce) can brown lentils
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1 (4 ounce) package feta cheese, crumbled
•

0.25 cup chopped kalamata olives
•

0.5 cup chopped tomatoes

Instructions

Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.