Ingredients
6
6 servings
- •4 plums - peeled, pitted, and cut into small chunks
Instructions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
- Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.
Nutritional Facts
Per 6 servings
- Calories: 20
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
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