Ingredients
8
8 servings
- •nonstick cooking spray
- •2 tablespoons butter, softened, or more to taste
- •1.5 tablespoons molasses
- •1 (2.5 pound) salmon fillet
- •1 tablespoon Greek seasoning (such as Cavender's®)
- •1 medium lemon, juiced, divided
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
- Stir butter and molasses together in a small bowl.
- Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
- Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
- Sprinkle with remaining lemon juice and serve.
Nutritional Facts
Per 8 servings
- Calories: 301
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 1g
- Protein: 29g
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