Ingredients
1 servings
- •cooking spray
- •0.25 cup unsweetened pineapple juice
- •2 tablespoons brown sugar
- •1 tablespoon soy sauce
- •1 tablespoon wasabi
- •1 (6 ounce) salmon fillet
- •0.25 teaspoon seafood seasoning (such as Old Bay®), or to taste
- •0.25 teaspoon smoked paprika, or to taste
Instructions
- Line a baking pan small enough to fit into your air fryer with aluminum foil and spray with cooking spray.
- Combine pineapple juice, brown sugar, soy sauce, and wasabi in a glass or ceramic bowl large enough to fit the salmon fillet. Add salmon and lightly cover with plastic wrap. Marinate for 20 minutes.
- Meanwhile, preheat the air fryer to 350 degrees F (175 degrees C).
- Transfer salmon to the prepared baking pan and spoon sauce mixture over fish. Sprinkle with seafood seasoning and paprika.
- Cook in the preheated air fryer, uncovered, until fish flakes easily with a fork, basting frequently with pan juices, 20 to 25 minutes.
Nutritional Facts
Per 1 servings
- Calories: 395
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 1g
- Protein: 35g
- Sugar: 33g