Ingredients
4
4 servings
- •1 tablespoon salted butter
- •1 tablespoon olive oil
- •1 (1 pound) fillet skin-on salmon
- •2 teaspoons Greek seasoning (such as Cavender's®)
- •2 tablespoons chopped pecans
Instructions
- Set a cast iron skillet over high heat. Add olive oil and butter. When butter melts, swirl the skillet to combine oil and butter.
- Sprinkle salmon fillet with Greek seasoning. Carefully add fillet to skillet and reduce heat to medium-low. Cover skillet with a tempered glass lid and cook until salmon flakes easily with a fork, about 12 minutes.
- Add pecans to the skillet and toast lightly, 1 to 2 minutes.
- Remove salmon from skillet and serve immediately topped with pecans.
Nutritional Facts
Per 4 servings
- Calories: 264
- Carbohydrate: 1g
- Fat: 20g
- Fiber: 0g
- Protein: 20g
- Sugar: 0g
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