Ingredients
2
2 servings
- •2 (3 ounce) fillets salmon, with skin
- •sea salt to taste
- •2 tablespoons olive oil
Instructions
- Rinse salmon fillets and pat dry thoroughly with paper towels; season with sea salt.
- Heat olive oil in a large skillet over medium-high heat.
- Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet.
- Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes. Serve crispy skin with salmon.
Nutritional Facts
Per 2 servings
- Calories: 241
- Fat: 19g
- Protein: 18g
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