Black Bean and Corn Guacamole
Recipe by McCormick Spice from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
24
24 servings
- •1 (1 ounce) package McCormick® Guacamole Seasoning Mix
- •2 ripe avocados - peeled, pitted, and mashed
- •1 (8.75 ounce) can whole kernel corn, drained
- •1 cup canned black beans, rinsed and drained
- •1 cup chopped tomato
Instructions
- Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in corn, beans and tomato. Cover surface with plastic wrap.
- Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve as a dip with tortilla chips.
Nutritional Facts
Per 24 servings
- Calories: 22
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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