Ingredients
2
2 servings
- •1 pound beef sirloin steak, at least 1-inch thick
- •salt and pepper to taste
- •2 tablespoons butter
Instructions
- Remove steak from the refrigerator at least 1 hour before cooking to allow it to come to room temperature. Season generously with salt and pepper.
- Preheat the oven to 200 degrees F (95 degrees C).
- Heat an ovenproof skillet over medium-high heat. Add butter. Sear steak for 2 minutes; flip and cook on the other side, 2 minutes more.
- Place steak in the oven and cook for 10 to 20 minutes, depending on steak thickness and desired doneness. Let steak rest for 10 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 386
- Fat: 25g
- Protein: 39g
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