Ingredients
5
5 servings
- •1 cup white sugar
- •0.5 cup butter or margarine
- •4 eggs
- •1 (20 ounce) can crushed pineapple, drained
- •5 slices white bread, cubed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
- Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.
Nutritional Facts
Per 5 servings
- Calories: 525
- Carbohydrate: 73g
- Fat: 23g
- Fiber: 2g
- Protein: 8g
- Sugar: 58g
Related Recipes
Simple Pineapple Stuffing
Pineapple Bake
Baked Pineapple Casserole
Baked Pineapple II
Scalloped Pineapple
Baked Pineapple Side Dish
Scalloped Pineapple Souffle
Pineapple Bread Pudding
Baked Pineapple I
Easy Baked Pineapple
Pineapple Filling
