Creamy Cheesy Scrambled Eggs with Basil
Recipe by Elisa Stamm from allrecipes.com
Breakfast 15 Mins.
Ingredients
2
2 servings
- •4 eggs
- •3 tablespoons sour cream
- •½ cup shredded mozzarella cheese
- •salt and pepper to taste
- •2 teaspoons butter
- •1 tablespoon minced fresh basil
Instructions
- Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
- Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.
Nutritional Facts
Per 2 servings
- Calories: 297
- Carbohydrate: 3g
- Fat: 23g
- Protein: 20g
- Sugar: 1g
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