Ingredients
1
1 servings
- •1 honeycrisp apple
- •1 tablespoon water
- •¼ teaspoon cinnamon
- •1 tablespoon brown sugar
- •1 teaspoon all purpose flour
- •1 pinch kosher salt
- •3 tablespoons old fashion oat
- •1 tablespoon all purpose flour
- •1 tablespoon brown sugar
- •¼ teaspoon cinnamon, plus more for topping
- •1 pinch kosher salt
- •2 tablespoons unsalted butter, softened
- •whipped cream, for serving
Instructions
- Make the filling: Peel the apple, then dice into small pieces, avoiding the core.
- Add the apple and water to a large, microwave-safe mug. Microwave for 1 minute, until the apple is tender.
- Remove from the microwave and stir in the cinnamon, brown sugar, flour, and salt.
- Make the crumble topping: In a small bowl, mix together the oats, flour, brown sugar, cinnamon, and salt with a fork. Mash in the butter until crumbly chunks form.
- Spoon the topping over the apple mixture. Microwave on high power for 3–4 minutes, until the filling is juicy and bubbling and the topping is golden brown.
- Top with whipped cream and a sprinkle of cinnamon, then serve.
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 562
- Carbohydrate: 83g
- Fat: 25g
- Fiber: 9g
- Protein: 5g
- Sugar: 45g
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