Ingredients
6
6 servings
- •2 cups water
- •½ cup white rice
- •2 ⅔ cups whole milk
- •3 eggs, slightly beaten
- •½ cup white sugar
- •1 (4-serving size) package cook-and-serve vanilla pudding mix
- •1 tablespoon butter
- •½ teaspoon vanilla extract
- •½ teaspoon salt
Instructions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 293
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 0g
- Protein: 8g
- Sugar: 33g
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