Ingredients
10
10 servings
- •1 teaspoon dairy-free spread (such as Country Crock)
- •3 large ripe bananas, mashed (about 1 1/2 cups)
- •1 cup dairy-free spread (such as Country Crock)
- •0.75 cup firmly packed light brown sugar
- •2 large eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with 1 teaspoon dairy-free spread.
- Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
Nutritional Facts
Per 10 servings
- Calories: 286
- Carbohydrate: 45g
- Fat: 11g
- Fiber: 2g
- Protein: 4g
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