Ingredients
40
40 servings
- •1 pound cranberries, chopped
- •1 cup white sugar
- •1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
- •1 (10.5 ounce) package miniature marshmallows
- •1 cup chopped walnuts
- •1 (15 ounce) can crushed pineapple
Instructions
- Stir cranberries and sugar together in a bowl; refrigerate 8 hours to overnight.
- Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.
Nutritional Facts
Per 40 servings
- Calories: 112
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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