Ingredients
3
3 servings
- •1 bunch raw radish greens
- •2 tablespoons olive oil
- •0.5 teaspoon kosher salt
Instructions
- When cutting off the greens of each radish, leave 1/4 inch of the radish attached to the greens. Place in a bowl. Add olive oil and salt, and toss to combine.
- Preheat an air fryer to 360 degrees F (180 degrees C) for 5 minutes while the radish greens absorb the oil.
- Place greens in the air fryer, radish slice-down. Cook for 6 minutes. Transfer to a paper towel-lined plate and let cool for 3 minutes. Snack immediately.
Nutritional Facts
Per 3 servings
- Calories: 101
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 3g
- Protein: 2g
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