Easy Pantry Hummus

Name: Easy Pantry Hummus
Total time: 10
Yield: 4
Ingredients: 15 oz garbanzo beans; ½ teaspoon kosher salt; ½ teaspoon ground cumin; 1 clove garlic, minced; 2 tablespoons lemon juice; ¼ cup water; 2 tablespoons olive oil, plus more for garnish; paprika, for garnish; chips, crackers, and/or vegetable, for serving

Recipe by Katie Aubin from tasty.co

Snacks 10 Mins.

Ingredients

4 servings

•

15 oz garbanzo beans
•

½ teaspoon kosher salt
•

½ teaspoon ground cumin
•

1 clove garlic, minced
•

2 tablespoons lemon juice

•

¼ cup water
•

2 tablespoons olive oil, plus more for garnish
•

paprika, for garnish
•

chips, crackers, and/or vegetable, for serving

Instructions

Drain the garbanzo beans, reserving the liquid. Rinse the garbanzos.
Add the garbanzo beans to a blender, along with the salt, cumin, and garlic. Blend on medium speed. While the blender is running, pour in the lemon juice, water, and olive oil. Continue blending until the hummus is smooth.
Transfer the hummus to a serving dish and use a spoon to smooth the top. Top with a drizzle of olive oil and a sprinkle of paprika.
Cover and chill until ready to serve. Serve with your choice of crackers, chips, or vegetables.
Enjoy!