Ingredients
2 servings
- •1 head cauliflower, chopped
- •1 tablespoon coconut oil, or preferred cooking oil
- •¼ cup coconut milk
- •1 tablespoon lime juice
- •1 lime, zested
- •fresh cilantro, for garnish
Instructions
- In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
- In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
- Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
- Garnish with cilantro.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 145
- Carbohydrate: 10g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 3g