Coconut Lime Cauliflower Rice

Coconut Lime Cauliflower Rice

Recipe by Crystal Hatch from tasty.co

Sides 30 Mins.

Ingredients

2

2 servings

  • 1 head cauliflower, chopped
  • 1 tablespoon coconut oil, or preferred cooking oil
  • ¼ cup coconut milk
  • 1 tablespoon lime juice
  • 1 lime, zested
  • fresh cilantro, for garnish

Instructions

  • In a food processor, pulse the cauliflower until it reaches your desired “rice” consistency.
  • In a large skillet over medium heat, heat oil, then add cauliflower rice and let cook for 5 minutes., stirring occasionally.
  • Add coconut milk, lime juice and lime zest, combine well and allow to cook until the liquid has evaporated.
  • Garnish with cilantro.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 145
  • Carbohydrate: 10g
  • Fat: 12g
  • Fiber: 3g
  • Protein: 2g
  • Sugar: 3g

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