Ingredients
8
8 servings
- •3 tablespoons balsamic vinegar
- •1 tablespoon honey, or more to taste
- •1 tablespoon Dijon mustard
- •1 clove garlic, crushed
- •½ teaspoon dried oregano
- •salt and ground black pepper to taste
- •⅓ cup olive oil, or more as needed
Instructions
- Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutritional Facts
Per 8 servings
- Calories: 94
- Carbohydrate: 4g
- Fat: 9g
- Fiber: 0g
- Protein: 0g
- Sugar: 3g
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