Ingredients
16
16 servings
- •1 (10 ounce) package silken tofu, drained
- •2 teaspoons grated lemon zest
- •1 lemon, juiced
- •4 cloves garlic, chopped
- •1 cup water
- •2 teaspoons vegetarian Worcestershire sauce
- •3 tablespoons grated Parmesan cheese
- •salt and pepper to taste
Instructions
- In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.
Nutritional Facts
Per 16 servings
- Calories: 17
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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